Tequila Tasting

Tequila is a regional specific name for a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco

Mexican laws state that tequila can only be produced in the state of Jalisco and limited municipalities in the states of GuanajuatoMichoac√°nNayarit, and Tamaulipas. Tequila is recognized as a Mexican designation of origin product in more than 40 countries. It is protected through NAFTA in Canada and the United States,[5] through bilateral agreements with individual countries such as Japan and Israel, and has been a protected designation of origin product in the constituent countries of the European Union since 1997.

Tequila is most often made at a 38% alcohol content (76 U.S. proof) for domestic consumption, but can be produced between 31 and 55% alcohol content (62 and 110 U.S. proof). Per U.S law, tequila must contain at least 40% alcohol (80 U.S. proof) to be sold in the United States.

Come and learn more about Tequila and its production in our Cabo Bucket List tour. Book by clicking HERE

Blown Glass Factory

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The Arch

Land's End 

The arch of Cabo San Lucas, is a distinctive rock formation at the southern tip of Cabo San Lucas, which is itself the extreme southern end of Mexico's Baja California Peninsula. The arch is locally known as El Arco.

This area is widely used in hotel advertising in the Los Cabos Corridor. This spot is a popular gathering area for sea lions. It served as a backdrop for The Marshall Tucker Band's Third Album under the leadership of Billy Sanders. This location is a great tourist attraction. It is three stories tall and was formed from massive erosion.